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4.67 from 3 votes

Old Fashion Maine Mustard Pickles

Servings: 1 pint
Author: Shawn

Ingredients

  • 2 pickling cucumbers
  • 1 heaping Tbs sugar
  • 1/2 heaping Tbs yellow mustard seed
  • 1/2 heaping Tbs kosher salt
  • Vinegar
  • Water

Instructions

  • Wash and cut cucumbers into desired shapes (spears, slices).
  • Place in jar and add dry ingredients.
  • Fill jar 2/3 full of vinegar and add cold water to cover cucumbers.
  • Cover and shake.
  • Place in a conspicuous location for 24 hours and shake jar every time you pass by.
  • Refrigerate.