Pasta with Lemon Caper Sauce
Servings: 2
Ingredients
- Juice of 1 lemon
- 2 Tbs unsalted butter
- 2 Tbs capers drained
- 1/4 tsp freshly ground black pepper
- 1 batch homemade pasta cooked
- 1/4 cup Parmesan cheese grated
Instructions
- Juice lemon.
- Heat skillet over medium heat. Add butter, capers, pepper, and lemon juice. Bring to a simmer. Simmer 2 to 3 minutes until sauce is slightly thickened. Add cooked pasta and stir to coat.
- Serve immediately, topping with grated Parmesan.