Glenghorm Oat Cakes
Ingredients
- 3 cups 375 g flour
- 3 cups 270 g rolled oats
- 2 cups 400 g sugar
- 2 tsp kosher salt
- 1 tsp baking soda
- 1 pound 454 g or 2 1/4 cups shortening
- 1/2 cup cold water
Instructions
- Mix dry ingredients by hand.
- Add shortening and water, and mix thoroughly to a dough-like consistency.
- Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F.
- Roll out to 1/8-inch thick in oats, cut into 2-inch squares.
- Bake on ungreased sheets for 15 minutes or until golden brown.
- Remove to rack to cool