Light Cole Slaw
Servings: 6
Ingredients
- 1/4 cup white vinegar
- 1 1/2 tsp pickling spice
- 1/4 cup sugar
- 1 tsp kosher salt
- 1/2 head cabbage shredded
- 2 medium carrots grated
- 1/2 cup raisins
- 1 tsp celery seeds
- 2 tsp olive oil
Instructions
- In a small saucepan over high heat, combine vinegar and pickling spice, and bring to a boil. Remove from heat and let steep for 5 minutes.
- Strain vinegar into a small bowl containing sugar and salt. Stir to combine.
- In a large bowl, combine the cabbage, carrots, celery seed, and raisins. Drizzle with vinegar sauce and the olive oil. Stir to combine. Cover and refrigerate to let marinade about an hour.