Preheat oven to 350°F.

In a large bowl, tear the kale greens into 1- to 2-inch pieces. Drizzle with olive oil and toss to coat.

Sprinkle the salt over the oiled kale, and toss to distribute.

Spread the kale on two parchment-lined baking sheets, and bake for about 20 minutes. Toss the kale with a spatula about halfway through.