Scratched Hummus
Ingredients
- 4 cups garbanzo beans cooked and 1 cup liquid reserved
- 3-4 Tbs Tahini
- 2-3 Tbs Olive oil
- 3-5 Tbs lemon juice preferably fresh squeezed
- 1/2-1 tsp crushed garlic
- 2-4 tsp ground cumin
- Salt to taste
Instructions
- Using the finest cutting blade on your grinder, run the cooked, drained beans through.
- Add the reserved bean liquid back in, about 1/4 cup at a time, stirring after each addition, until you have a thick paste.
- Add remaining ingredients and stir thoroughly.
- Taste and adjust seasonings.
- Again, add reserved liquid and stir until you have a nice dip-able consistency.