Tikil-Gomen
Servings: 4
Ingredients
- 1/3 head cabbage shredded
- 6 medium potatoes peeled and cubed
- 4 carrots cut into sticks about 2 inches long
- 1/2 onion thinly sliced
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 tsp cumin
- 1/2 tsp ground turmeric
Instructions
- In a heavy-bottomed sauce pan, heat the oil over medium heat until it shimmers. Add onions and carrots and cook for about 5 minutes.
- Put in the cabbage and the spices and cook, stirring occasionally, until the cabbage is tender, or about 20 minutes.
- Add potatoes. Once the potatoes are added, cover the pan and cook on low, stirring occasionally, until they are tender, or about 30 minutes. Add water, if necessary.