Sourdough Pancakes
Servings: 20 (3-inch) cakes
Ingredients
- 1 cup thick but pourable starter this is just about the amount we have left
- 1 Tbs local honey
- 1 egg
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
Instructions
- As you split, feed, and use your starter, save the leftovers.
- Add about 1 Tbs of honey to the starter. Stir it in.
- Add everything else and stir until everything is combined.
- Cover and refrigerate for 24 hours.
- Cook as you would pancakes.