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Coleslaw

Author: Shawn

Ingredients

  • 1 cup homemade mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 1/2 tsp pickling spice
  • 1 tsp salt
  • 2 large carrots
  • 1 small head cabbage preferably red cabbage
  • 1/2 tsp celery seeds
  • 1/2 cup raisins

Instructions

  • Put 1 cup of mayo in a large bowl. Put the vinegar, salt, sugar, pickling spice in a small saucepan. Bring to a boil while stirring to dissolve the sugar and salt, remove from heat and let steep for 5 minutes.
  • Strain into the mayo and place the coleslaw dressing in refrigerator to cool.
  • Quarter the cabbage and remove the core and any wilted leaves. Slice the cabbage as thinly as you can. Cut through the shreds 4 or 5 times so that the cabbage is in somewhat bite-size pieces. Grate the carrots.
  • Toss the cabbage, carrots, raisins, and celery seed in the coleslaw dressing until everything is well coated and mixed.