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pickles
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Super-Easy Pickles

Author: Shawn

Ingredients

  • 1/4 tsp ground turmeric
  • 1/4 tsp celery seeds
  • 1/2 tsp mustard seeds
  • 1 tsp kosher salt
  • 1/2 cup distilled vinegar
  • 3/4 cup sugar
  • 2-4 pickling cucumbers

Instructions

  • Slice the cucumbers. Slice about 1/8 inch thick and layer them in a microwave-safe bowl or dish.
  • Add remaining ingredients. Stir a bit, but don’t worry if everything doesn’t dissolve. It will in the next step.
  • Microwave for 8 to 10 minutes, stirring twice.
  • Let your pickles cool a bit on the counter, then put them in the fridge. Once completely chilled, they are ready to eat.