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Frittata

Servings: 2 servings
Author: Shawn

Ingredients

  • 3 large eggs
  • 1/4 cup cream or milk
  • Single slice of yellow onion finely diced
  • 4-5 mushrooms sliced
  • 1/2 small summer squash diced
  • 2 small carrots chopped
  • 1 bell pepper roughly chopped
  • 2 ounces cheese sliced or grated
  • Olive oil for sautéing
  • Salt to taste
  • Pepper to taste

Instructions

  • Chop the ingredients. Cut them into medium-sized pieces so that they’ll sauté quickly.
  • Crack the eggs. Crack ‘em into a 2 cup measuring cup if you have one add milk or cream and whisk.
  • Preheat oven to 350°F.
  • In an oven-safe skillet, sauté the onions and any ingredient that takes longer to sauté.
  • Add remaining vegetables and sauté over medium heat until everything is cooked through.
  • Add the egg mixture and season with salt and pepper.
  • Top with cheese and bake 10-15 minutes or until the eggs have completely set and the cheese has started to bubble.