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Swiss chard in a mustard cream sauce
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Swiss Chard in a Mustard Cream Sauce

Servings: 2
Author: Shawn

Ingredients

  • 2 Tbs heavy cream
  • 1/2 Tbs Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 Tbs olive oil
  • 2 Tbs finely diced onion
  • 1 bunch Swiss chard, roughly chopped (about 3/4 of a pound)

Instructions

  • In a small bowl, mix together heavy cream, mustard, salt, and pepper.
  • Heat oil in a large skillet over medium heat. Add onions and fry until tender. Add Swiss chard and continue to cook until chard begins to wilt.
  • Add cream sauce and bring to a simmer, stirring to coat. Continue to cook until chard is done. Serve immediately.