Butternut Gratin
Servings: 4
Ingredients
- 1 butternut squash or 2 cups (1 can) pumpkin
- 3 large eggs
- 1 cup heavy cream
- 3/4 cup grated Swiss cheese (3 ounces)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp butter
- 1 Tbs grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Slice squash in half and remove seeds. Place cut side down on a parchment-lined baking sheet. Bake for 45-60 minutes, or until tender. Let cool.
- Scrape flesh from squash and transfer to a food processor along with eggs, cream, Swiss cheese, salt, and pepper. Process until smooth.
- Butter a 6-cup gratin pan or baking dish and fill with mixture. Top with grated Parmesan.
- Bake for 45-60 minutes, or until top is nicely browned and gratin is set.