Alsace Onion Tartlets

Alsace onion tartlets
Alsace onion tartlets
Who knew onions could be this good?

We’ve been getting onions and more onions from the CSA each week. So much so that our official Scratchin’ It onion bowl spilled over onto the counter. We had to use those onions and quick. At the same time, we wanted to bring down some small savory treats for the volunteers who support our Monday night walks — we try to bring something when we volunteer; that way, we can have a snack and share it, too. It all came together when we remembered that we’ve wanted to make an Onion Tart for quite a while, perhaps years.

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Worth the trouble?

Bouchon Bakery Caramel Nut Tartlets

caramel nut tartlet
caramel nut tartlet
Nuts and caramel! Perfect!

When we looked through the Bouchon Bakery cookbook by Thomas Keller and Sebastian Rouxel, we thought that this looked like one of the easier desserts to create. Simply, three things put together: a crust, roasted nuts, and a caramel sauce, well within our grasp. Yours, too.

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Worth the trouble?