This is a recipe that we’ve had around for a couple of years now. After a couple of years, we either need to try it or toss it (well, not really toss, since the Scratchin’ It filing systems uses a double redundant protocol to maintain records), so let’s try it out. It fits in well with yesterday’s post about the Crispy Smoky Salty Carrot Strips, in that the original recipe intended it as a replacement for a perfectly good food (cheese, glorious cheese) that we enjoy with abandon. So, why are we making it? To us, it might not be a good replacement for cheese, but it might be a delicious Almond Spread.
Continue reading “Almond Spread (Vegan Cheese)”
