Cooking from Scratch
Even if you own The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker, which is where today’s recipe originates, you’ll be thanking us profusely for testing it out and giving you critical tips for making your life (or at least the part of your life that involves making these cookies) so much better.
Continue reading “Flourless Oatmeal Lace Wafers”
We’ve had this particular recipe for years and years and can trace it all the way back to the Glenghorm Resort in Ingonish, Nova Scotia, where we picked it up back in the summer of 1994. For a week that July, we traveled around Nova Scotia and just had a great time seeing the sights and talking with people. It’s a beautiful part of the world, and the people were so nice and welcoming. Now, the reason we know we picked up this recipe on that trip is not because of our phenomenal memories; instead, it’s because we still have the original postcard from the dining area where we had lunch. Continue reading “Glenghorm Oat Cakes”
