We know that traditional moussaka is made with lamb (we’ve had plenty made that way), but this one isn’t. That’s why the title isn’t “Traditional Moussaka.” Instead, what we have here is a lighter version of traditional moussaka that tastes just as good, but is nowhere near as oily (a failing of many, many, moussakas, in our opinion) and fatty. Don’t believe us? Read on, and try it out.
Lentil Shepherd’s Pie
For several weeks, we’ve tried to decide on a main dish to bring down to a church Session meeting/dinner this coming week. After some discussion, we decided that we’d go with a shepherd’s pie. It seems as though it’ll travel well, is pretty much a whole meal all in one pan, and you just bake it up beforehand. There was only one problem. We hadn’t made a shepherd’s pie in so long, we had trouble deciding what actually went into one.