You might think that this recipe is just in time for St. Patrick’s Day, and you could certainly make it up for dinner on the 17th; however, we have to tell you that we’re not sure how Irish this particular recipe is. Sure, you can find plenty of Irish versions of potato leek soup, but, as far as we could tell, most of them used heavy cream, which we didn’t have on hand. So, we went with this recipe, and, based on the book from which it came, it might just be a Continue reading “Potato Leek Soup”
