For about a year now, we’ve thought of picking up an ice cream maker attachment for our mixer. We haven’t done it yet, mainly because we aren’t sure how often we’d use it. Would it just end up in the cupboard taking up space? Possibly. But, we do like ice cream, and the idea of scratchin’ up our own sounds like a really good one. Can you say fresh and rich?
Even though we don’t have an ice cream maker, it turns out that we can still make up a rich, creamy, cold dessert treat: semifreddo. And, it’s pretty easy!