Brussels Sprouts in a Mustard Cream Sauce

Even Brussels sprout haters will like these!

We don’t think we’ve ever had Brussels sprouts from our Tucson CSA, but we really happen to like them, so, once in a while, we break down and pick up some at the store. As with just about everything we buy, we don’t know exactly how we’ll cook it, we just know that we’ll figure out something when the time comes. We started with a batch of our Maple-Glazed Brussels Sprouts, but, we noticed that these sprouts tasted slightly mustard-y. Interesting.

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Maple-Glazed Brussels Sprouts

maple-glazed Brussels sprouts

maple-glazed Brussels sprouts
Serving Maple-glazed Brussels sprouts.

While we’re on vacation, we love trying new restaurants to get ideas for recipes. This one comes from a great little spot in Memphis, TN: South of Beale (SOB), on South Main Street. South Main is our kind of place; it has dozens of local restaurants, mostly small places that have taken over and renovated great old buildings before opening as a bar or restaurant. These are the places we really like to patronize. Yes, we know about Beale Street, but that place is way, way, too touristy for us. We’ll stick with the small local places, thank you.

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Worth the trouble?