Whoa, there. Are you trying to click away from this post after reading the title because you think that it’ll be too difficult for you? Well, stop.
Like you, when we first saw this recipe (over 2 years ago) we thought that it would be beyond our capabilities. In fact, the original recipe is titled “Worth-the-Effort Tarte Tatin.” Worth-the-Effort? Nothing like making this seem nigh on impossible for anyone without decades of pastry-making experience. But, we here at Scratchin’ Central are going to let you in on a secret. Tarte tatin is pretty much just an upside-down apple pie. And, since it’s upside down, no one will even look to see if the crust is perfect.
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