We were excited to see a Delicata squash as one of the items in our most recent CSA share pickup. For those who haven’t had one, these are a full-flavored winter squash, but the skin is very delicate and edible, making it an easy squash to prepare. Last time we had a Delicata squash, we roasted it with spices and sesame seeds. You can read about that recipe in the Squash Half-Moons with Butter, Sesame, and Salt post. This time we needed to bulk up the amount of food as this would be our main course for dinner, so we put together a little dish that included pasta.
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