As you might notice, we’re posting information about our CSA share a day later than usual. That allowed us to post the three consecutive days of the Cherry Chocolate Scones, so you could see exactly how much you had to do each day. Not much.
This week’s share included what are probably our favorite peppers: shishito peppers. Small and flavorful without being overly hot, these little gems are perfect for appetizers or snacks. Our favorite way of having them is pan-fried in a light tempura batter and served with soy sauce for dipping.
This week’s share:
- Shishito peppers (1 basket)
- Green Chilies (4) — traded for more shishito peppers
- White onions (2)
- Japanese eggplant (3)
- Cucumbers (2)
- Summer squash (1) — we selected a good-sized pattypan
- Garlic (2)
- Red potatoes (4)
All arranged in the photo to show off some bilateral symmetry.