We’re Busy, Busy, Busy

We’re Busy, Busy, Busy
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No real post today; just a note to say that we’re testing a new whole-wheat bread recipe — it’s made from freshly ground wheat, but doesn’t have to be — and we’ll be putting together a Strawberry-Balsamic Pie to have later with a scoop of that Grilled Peach Ice Cream. Plus, we’ll be doing a bit of prep work for a completely new recipe that we hope to post next week. Think sweet potatoes.

What are you Scratchin’ up today?

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