Bread Baking Day

Bread Baking Day
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fresh baked bread
The first loaf from the oven, two more to go.

Most Saturdays are bread baking days here at Scratchin’ Central, and today’s no different, although we’re still working on making a rye bread that we think everyone will like (and still be easy enough that anyone can make it). Today’s bread is an onion-rye; we hope to include a photo once the loaves come out of the oven (and, as you can see, we did).

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