How the Gnocchi Became Gougères

How the Gnocchi Became Gougères
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Light and airy, plus cheesy!

When we made the Chèvre and Sage Gnocchi the other night, we casually mentioned that you can use any remaining dough to make gougères, and referred you to a earlier post. We thought that, since we’d just made up a small batch the other night, we’d actually show you how.

baking gougeres
Just pop those frozen gnocchi — well, gougères, really — onto a baking sheet and into the oven.
baked gougeres
In about 30 minutes, you’ll have a hot, fresh little appetizer or snack.

It’s quite simple and straightforward. Just preheat the oven to 400°F, place the frozen gougères on a lined baking sheet — no need to thaw. Bake for 10 minutes, then lower the temperature to 350°F and bake an additional 18 minutes, or until golden. Let cool slightly and enjoy.

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