Strawberry Balsamic Pie, Yum

Strawberry Balsamic Pie, Yum
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strawberry balsamic pie
The hardest part is waiting until it cools!

This week, strawberries have started coming into the stores at great prices. Not quite the 99¢/pound prices, but inexpensive enough that we bought four pounds. Naturally, we used some of them to make our favorite strawberry pie; the others are reserved for Thursday’s post. What will it be? Hint: it’s a great way to use up excess fruit.

Worth the trouble?

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