Well, not as many greens as in last week’s haul, but a good amount of delicious produce, nevertheless.
This week we got:
- Fennel (three bulbs)
- Carrot (1 bunch)
- Arugula (1 bunch)
- Easter Egg Radishes (1 bunch)
- Naval Oranges (3)
- Sweet Potatoes (4)
- Tuscan Kale (1 bunch)
- Spinach (1 bag)
We are glad to see some sweet potatoes in the mix this time as we just got a recipe for Lemon-Glazed Sweet Potatoes that we are dying to try. It looked so good. So far, we’ve trimmed up the fennel, carrots, and radishes, so they’ll be easy to use this week, but that’s about it for today.
Update 27 February: The sweet potatoes did end up in the Lemon-Glazed Sweet Potatoes. The radishes, like always, we just munched throughout the week, kale and fennel are still awaiting their fate, and the spinach went into a batch of spanikopita. Half the arugula ended up in salads, the other half will go soon.