Potatoes!

Potatoes! Yum!
Potatoes! Yum!

Look! Potatoes!

Potatoes are one of our favorites and we love seeing them in the produce line. Of course, we love them even more when they end up in our produce bags. This week there was even some in the trading baskets, so we picked up an additional six for a bunch of mustard (great trading skills, huh?).

So this week we’ll be eating:

  • Red Russian Kale (1 bunch)
  • Spinach (1 bunch)
  • Mizuna (1 bunch) — it’s a mild Japanese variety of mustard
  • Tangeloes (4)
  • Red Potatoes (an even dozen)
  • Dill (1 bunch)
  • French Breakfast radishes (1 bunch)

Hmm. We think some sort of kale might end up in an Indian lentil soup, but we’ll be figuring out a dish for everything as the week goes on.

Update 3 March: The spinach we had as a simple steamed side, the kale went into a greens pastry crust, radishes were munched, and the dill is currently drying in the oven. The tangeloes we’ll just eat, and we still haven’t decided on the potatoes.

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